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Recetas de cocina de la-chinata

Caller Times is a digital daily newspaper that suggest in the food section a healthy recipe of “Broiled dorado with roasted tomato basil sauce”, in which they used our Smoked Paprika Powder. Caller Times es un periódico digital que en
Pez Dorado Con Salsa De Tomate Y Albahaca / Broiled Dorado With Roasted Tomato Basil Sauce
Pez Dorado Con Salsa De Tomate Y Albahaca / Broiled Dorado With Roasted Tomato Basil Sauce
Caller Times is a digital daily newspaper that suggest in the food section a healthy recipe of “Broiled dorado with roasted tomato basil sauce”, in which they used our Smoked Paprika Powder. Caller Times es un periódico digital que en
Pez Dorado Con Salsa De Tomate Y Albahaca / Broiled Dorado With Roasted Tomato Basil Sauce
Spanish food Blog Elena en la Cocina suggest us a classic "Fair Style Octopus" recipe to take advantage of our Smoked Paprika Powder. El blog gastronómico española Elena en la Cocina a nos sugiere una clásica receta de "Pulpo a Feira
Pulpo A Feira / Fair Style Octopus
Pulpo A Feira / Fair Style Octopus
Spanish food Blog Elena en la Cocina suggest us a classic "Fair Style Octopus" recipe to take advantage of our Smoked Paprika Powder. El blog gastronómico española Elena en la Cocina a nos sugiere una clásica receta de "Pulpo a Feira
Pulpo A Feira / Fair Style Octopus
The Polish Housewife is a food blog from Poland that surprised us with this "Paprika Vegetable Cream Cheese" recipe in which she uses our Smoked Paprika Powder. The Polish Housewife es un blog gastronómico de Polonia que nos ha sorprendido con una
Crema De Queso De Verduras Al Pimentón / Paprika Vegetable Cream Cheese
Crema De Queso De Verduras Al Pimentón / Paprika Vegetable Cream Cheese
The Polish Housewife is a food blog from Poland that surprised us with this "Paprika Vegetable Cream Cheese" recipe in which she uses our Smoked Paprika Powder. The Polish Housewife es un blog gastronómico de Polonia que nos ha sorprendido con una
Crema De Queso De Verduras Al Pimentón / Paprika Vegetable Cream Cheese
Tapas & Cocktails Bar and Restaurant La Farola in London offers its customers this tasty “Dusted Patatas Fritas” in which the used our Smoked Paprika Powder for their sauces. El Bar de Tapas & Cócteles y Restaurante La Farola e
Dusted Patatas Fritas / Patatas Fritas Espolvoreadas
Dusted Patatas Fritas / Patatas Fritas Espolvoreadas
Tapas & Cocktails Bar and Restaurant La Farola in London offers its customers this tasty “Dusted Patatas Fritas” in which the used our Smoked Paprika Powder for their sauces. El Bar de Tapas & Cócteles y Restaurante La Farola e
Dusted Patatas Fritas / Patatas Fritas Espolvoreadas
The Little Red Chicken Food blog suggest a “Smoky Black Bean Dip” recipe to share with friends in which they use our Smoked Paprika Powder. El blog gastronómico The Little Red Chicken nos presenta una singular receta de “Salsa ah
Smoky Black Bean Dip / Salsa Ahumada De Frijoles Negros
Smoky Black Bean Dip / Salsa Ahumada De Frijoles Negros
The Little Red Chicken Food blog suggest a “Smoky Black Bean Dip” recipe to share with friends in which they use our Smoked Paprika Powder. El blog gastronómico The Little Red Chicken nos presenta una singular receta de “Salsa ah
Smoky Black Bean Dip / Salsa Ahumada De Frijoles Negros
French Blog Tasting Pages published some time ago a news report and recipe made with our Smoked Paprika Powder, under the headline “Smoky Bean Hotpot” a tasty dish whose main ingredients are onion, olive oil, beans, red pepper, salt, garlic cl
Smoky Bean Hotpot / Estofado De Judías Ahumadas
Smoky Bean Hotpot / Estofado De Judías Ahumadas
French Blog Tasting Pages published some time ago a news report and recipe made with our Smoked Paprika Powder, under the headline “Smoky Bean Hotpot” a tasty dish whose main ingredients are onion, olive oil, beans, red pepper, salt, garlic cl
Smoky Bean Hotpot / Estofado De Judías Ahumadas
Writer from The Puffin Diaries blog admits that “I’m slightly obsessed with paprika”, in a news article in which he described how discover La Chinata brand. To take advantage of the product they suggest a tasty “Spaghetti with Papr
Spaghetti With Paprika Prawns / Espaguetis Con Langostinos Al Pimentón
Spaghetti With Paprika Prawns / Espaguetis Con Langostinos Al Pimentón
Writer from The Puffin Diaries blog admits that “I’m slightly obsessed with paprika”, in a news article in which he described how discover La Chinata brand. To take advantage of the product they suggest a tasty “Spaghetti with Papr
Spaghetti With Paprika Prawns / Espaguetis Con Langostinos Al Pimentón
La firma extremeña NETASA se complace en presentar una nueva receta con la que satisfacer los paladares más exigentes durante el período estival. Se trata de unos “Tacos de Cerdo con Pimentón Ahumado La Chinata”, el
Tacos De Cerdo Con Pimentón Ahumado La Chinata
Tacos De Cerdo Con Pimentón Ahumado La Chinata
La firma extremeña NETASA se complace en presentar una nueva receta con la que satisfacer los paladares más exigentes durante el período estival. Se trata de unos “Tacos de Cerdo con Pimentón Ahumado La Chinata”, el
Tacos De Cerdo Con Pimentón Ahumado La Chinata
White Beans, Kale, Carrot, red pepper, garlic, onion and our Smoked Paprika Powder are the main ingredients of this “White Beans, Kale and Smoked Paprika Powder stew” recipe made by the Goodness Green vegan food blog. Judías blancas, c
White Beans, Kale And Smoked Paprika Powder Stew / Guiso De Judías Blancas, Col Verde Y Pimentón Ahumado
White Beans, Kale And Smoked Paprika Powder Stew / Guiso De Judías Blancas, Col Verde Y Pimentón Ahumado
White Beans, Kale, Carrot, red pepper, garlic, onion and our Smoked Paprika Powder are the main ingredients of this “White Beans, Kale and Smoked Paprika Powder stew” recipe made by the Goodness Green vegan food blog. Judías blancas, c
White Beans, Kale And Smoked Paprika Powder Stew / Guiso De Judías Blancas, Col Verde Y Pimentón Ahumado
El blog británico Farmer Girl ofrece entre sus sugerencias como receta para disfrutar del verano una suculenta “Paella de Carne”, en la que además de nuestro pimentón, utiliza arroz, azafrán, tomates maduros, pechug
Meat Paella / Paella Con Carne
Meat Paella / Paella Con Carne
El blog británico Farmer Girl ofrece entre sus sugerencias como receta para disfrutar del verano una suculenta “Paella de Carne”, en la que además de nuestro pimentón, utiliza arroz, azafrán, tomates maduros, pechug
Meat Paella / Paella Con Carne
La alemana Annemarie Postma nos ha enviado a través de nuestro perfil de Facebook una espectacular receta de Muffins de chorizo de broccoli y bacon vegetal para cuya elaboración han utilizado pimentón ahumado. German writer and ch
Muffins De Chorizo De Brócoli Y Bacon Vegetal/ Broccoli-'chorizo' Muffins With 'bacon'
Muffins De Chorizo De Brócoli Y Bacon Vegetal/ Broccoli-'chorizo' Muffins With 'bacon'
La alemana Annemarie Postma nos ha enviado a través de nuestro perfil de Facebook una espectacular receta de Muffins de chorizo de broccoli y bacon vegetal para cuya elaboración han utilizado pimentón ahumado. German writer and ch
Muffins De Chorizo De Brócoli Y Bacon Vegetal/ Broccoli-'chorizo' Muffins With 'bacon'
The Little Red Chicken Food blog suggest an “Italian sandwich on ciabatta with fresh basil and smoked paprika” to take advantage of our product by offering a recipe with an incredible finishing. El blog gastronómico The Little Red Chic
Sándwich Italiano En Pan De Chapata Con Albahaca Fresca Y Pimentón /  Italian Sandwich On Ciabatta With Fresh Basil And Smoked Paprika
Sándwich Italiano En Pan De Chapata Con Albahaca Fresca Y Pimentón / Italian Sandwich On Ciabatta With Fresh Basil And Smoked Paprika
The Little Red Chicken Food blog suggest an “Italian sandwich on ciabatta with fresh basil and smoked paprika” to take advantage of our product by offering a recipe with an incredible finishing. El blog gastronómico The Little Red Chic
Sándwich Italiano En Pan De Chapata Con Albahaca Fresca Y Pimentón /  Italian Sandwich On Ciabatta With Fresh Basil And Smoked Paprika
Darcy’s Review is an Italian blog where the author published reviews and recipes about new food products. In a recent article, published a tasty fish dish of “Swordfish with tomato and smoked paprika” in which she uses our product. Darc
Pez Espada Con Tomate Y Pimentón / Swordfish With Tomato And Smoked Paprika
Pez Espada Con Tomate Y Pimentón / Swordfish With Tomato And Smoked Paprika
Darcy’s Review is an Italian blog where the author published reviews and recipes about new food products. In a recent article, published a tasty fish dish of “Swordfish with tomato and smoked paprika” in which she uses our product. Darc
Pez Espada Con Tomate Y Pimentón / Swordfish With Tomato And Smoked Paprika
Asian Food Trail, lifestyle website and blog about Life – Travel – Food and more, published some time ago a filling recipe of “Balckbeans jumble”, in which the chef uses our Smoked Paprika Powder. Asian Food Trail, un portal de es
Blackbeans Jumble / Revuelto De Judías Negras
Blackbeans Jumble / Revuelto De Judías Negras
Asian Food Trail, lifestyle website and blog about Life – Travel – Food and more, published some time ago a filling recipe of “Balckbeans jumble”, in which the chef uses our Smoked Paprika Powder. Asian Food Trail, un portal de es
Blackbeans Jumble / Revuelto De Judías Negras
Slice off Me is a British food blog that suggest for summer and BBQ time an original way to prepare tasty burgers by using our Smoked Paprika. You can read their own version with this succulent “Smoky and Spicy Lamb Burgers”, whose main ingred
Hamburguesas De Cordero Picantes Y Ahumadas / Smoky And Spicy Lamb Burgers
Hamburguesas De Cordero Picantes Y Ahumadas / Smoky And Spicy Lamb Burgers
Slice off Me is a British food blog that suggest for summer and BBQ time an original way to prepare tasty burgers by using our Smoked Paprika. You can read their own version with this succulent “Smoky and Spicy Lamb Burgers”, whose main ingred
Hamburguesas De Cordero Picantes Y Ahumadas / Smoky And Spicy Lamb Burgers
La firma extremeña NETASA se complace en añadir una nueva muestra de las posibilidades de su Pimentón Ahumado La Chinata aplicada a una de las tendencias gastronómicas de mayor auge en la actualidad, como es el veganismo. La fi
Hamburguesa Vegana Con Patatas De Calabacín
Hamburguesa Vegana Con Patatas De Calabacín
La firma extremeña NETASA se complace en añadir una nueva muestra de las posibilidades de su Pimentón Ahumado La Chinata aplicada a una de las tendencias gastronómicas de mayor auge en la actualidad, como es el veganismo. La fi
Hamburguesa Vegana Con Patatas De Calabacín
Our Friends at Simon Johnson Australian Store suggest a tasty versión to a typical Spanish dish, under the headline “Smoky Spanish Paella with Pimento, Parsley & Lemon Salad", in which they have used our Smoked Paprika Powder. Nuestro
Smoky Spanish Paella With Pimento, Parsley & Lemon Salad / Paella Ahumada Con Pimiento Y Ensalada De Limón Y Perejil
Smoky Spanish Paella With Pimento, Parsley & Lemon Salad / Paella Ahumada Con Pimiento Y Ensalada De Limón Y Perejil
Our Friends at Simon Johnson Australian Store suggest a tasty versión to a typical Spanish dish, under the headline “Smoky Spanish Paella with Pimento, Parsley & Lemon Salad", in which they have used our Smoked Paprika Powder. Nuestro
Smoky Spanish Paella With Pimento, Parsley & Lemon Salad / Paella Ahumada Con Pimiento Y Ensalada De Limón Y Perejil
Made by Hoy Cocina Él food blog. Elaborada por el blog gastronómico Hoy Cocina El. Posted in: RECETAS, NOTICIAS Share and Enjoy
Smoked Paprika Roasted Potatoes / Patatas Asadas Al Pimentón
Smoked Paprika Roasted Potatoes / Patatas Asadas Al Pimentón
Made by Hoy Cocina Él food blog. Elaborada por el blog gastronómico Hoy Cocina El. Posted in: RECETAS, NOTICIAS Share and Enjoy
Smoked Paprika Roasted Potatoes / Patatas Asadas Al Pimentón
From the Caller Times, an American digital newspaper, suggest us a “Broiled Mahi-Mahi fish with Roasted Tomato Basil Sauce” an odd Mahi-Mahi fish recipe in which they used our Smoked Paprika Powder. Desde del diario digital americano Caller T
Broiled Mahi-mahi Fish With Roasted Tomato Basil Sauce / Pescado Mahi-mahi Asado Con Salsa De Tomate Y Albahaca
Broiled Mahi-mahi Fish With Roasted Tomato Basil Sauce / Pescado Mahi-mahi Asado Con Salsa De Tomate Y Albahaca
From the Caller Times, an American digital newspaper, suggest us a “Broiled Mahi-Mahi fish with Roasted Tomato Basil Sauce” an odd Mahi-Mahi fish recipe in which they used our Smoked Paprika Powder. Desde del diario digital americano Caller T
Broiled Mahi-mahi Fish With Roasted Tomato Basil Sauce / Pescado Mahi-mahi Asado Con Salsa De Tomate Y Albahaca
Liviana Turri is an Italian food blogger that suggest us her “Chicken drumsticks with Smoked Paprika” to take advantage of our product. In order to make this recipe she used our Smoked Paprika Powder, Chicken drumsticks, Onion, Garlic, Salt, A
Muslos De Pollo Con Pimentón Ahumado / Chicken Drumsticks With Smoked Paprika
Muslos De Pollo Con Pimentón Ahumado / Chicken Drumsticks With Smoked Paprika
Liviana Turri is an Italian food blogger that suggest us her “Chicken drumsticks with Smoked Paprika” to take advantage of our product. In order to make this recipe she used our Smoked Paprika Powder, Chicken drumsticks, Onion, Garlic, Salt, A
Muslos De Pollo Con Pimentón Ahumado / Chicken Drumsticks With Smoked Paprika
La firma extremeña NETASA se complace en mostrar la calidad y posibilidades del Pimentón Ahumado La Chinata en forma de una sugerente receta de corte magrebí. Se trata de un “Bacalao estilo Chermoula con ensalada de Cuscú
Bacalao Estilo Chermoula Con Ensalada De Cuscús
Bacalao Estilo Chermoula Con Ensalada De Cuscús
La firma extremeña NETASA se complace en mostrar la calidad y posibilidades del Pimentón Ahumado La Chinata en forma de una sugerente receta de corte magrebí. Se trata de un “Bacalao estilo Chermoula con ensalada de Cuscú
Bacalao Estilo Chermoula Con Ensalada De Cuscús
Lara del blog italiano de alimentación Hakuna Matata nos sugiere una sabrosa propuesta de “Pan árabe relleno para vegetarianos”, en cuya elaboración utilizan nuestro pimentón ahumado, junto a zanahoria, calabac&iacu
Pan Árabe Relleno Para Vegetarianos / Pita Bread Stuffed For Vegetarians
Pan Árabe Relleno Para Vegetarianos / Pita Bread Stuffed For Vegetarians
Lara del blog italiano de alimentación Hakuna Matata nos sugiere una sabrosa propuesta de “Pan árabe relleno para vegetarianos”, en cuya elaboración utilizan nuestro pimentón ahumado, junto a zanahoria, calabac&iacu
Pan Árabe Relleno Para Vegetarianos / Pita Bread Stuffed For Vegetarians
Our friend at Mas que Hermanas Food Blog made some time ago a tasty “Monkfish in red sauce with smoked paprika La Chinata” whose main ingredients are monkfish, bay leaves, onion, potatoes, salt, olive oil and our product. Nuestras amigas del
Monkfish In Red Sauce With Smoked Paprika La Chinata / Rape En Salsa Roja Con Pimentón Ahumado La Chinata
Monkfish In Red Sauce With Smoked Paprika La Chinata / Rape En Salsa Roja Con Pimentón Ahumado La Chinata
Our friend at Mas que Hermanas Food Blog made some time ago a tasty “Monkfish in red sauce with smoked paprika La Chinata” whose main ingredients are monkfish, bay leaves, onion, potatoes, salt, olive oil and our product. Nuestras amigas del
Monkfish In Red Sauce With Smoked Paprika La Chinata / Rape En Salsa Roja Con Pimentón Ahumado La Chinata
One of our Facebook Fans, Jeroni Queralt Bigorra from Barcelona suggest us an “Eels with garlic and smoked paprika egg” recipe to take advantage of our Premium range. Uno de nuestros seguidores de Facebook, Jeroni Queralt Bigorra desde Barcel
Gulas Con Ajos Tiernos Y Huevo Ahumado Con Pimentón / Eel With Garlic And Smoked Paprika Egg
Gulas Con Ajos Tiernos Y Huevo Ahumado Con Pimentón / Eel With Garlic And Smoked Paprika Egg
One of our Facebook Fans, Jeroni Queralt Bigorra from Barcelona suggest us an “Eels with garlic and smoked paprika egg” recipe to take advantage of our Premium range. Uno de nuestros seguidores de Facebook, Jeroni Queralt Bigorra desde Barcel
Gulas Con Ajos Tiernos Y Huevo Ahumado Con Pimentón / Eel With Garlic And Smoked Paprika Egg
My complete lack of boundaries food blog suggest us a tasty “Yogurt-Marinated Chicken Kebabs with Smoked Paprika” recipe, whose main ingredients are Greek yogurt, Olive Oil, Pepper, Boneless Chicken and our Sweet La Chinata product. El blog g
Pollo Al Estilo Kebab Marinado En Yogur  Con Pimentón Ahumado / Yogurt-marinated Chicken Kebabs With Smoked Paprika
Pollo Al Estilo Kebab Marinado En Yogur Con Pimentón Ahumado / Yogurt-marinated Chicken Kebabs With Smoked Paprika
My complete lack of boundaries food blog suggest us a tasty “Yogurt-Marinated Chicken Kebabs with Smoked Paprika” recipe, whose main ingredients are Greek yogurt, Olive Oil, Pepper, Boneless Chicken and our Sweet La Chinata product. El blog g
Pollo Al Estilo Kebab Marinado En Yogur  Con Pimentón Ahumado / Yogurt-marinated Chicken Kebabs With Smoked Paprika
From Italy we have received another suggestion to prepare the chicken on a Italian way by using our Smoked Paprika Powder. Desde Italia hemos recibido otra sugerencia en forma de receta para preparar el pollo al estilo italiano usando nuestro Piment&oacu
Pollo Al Pimentón Ahumado Al Estilo Italiano / Italian Smoked Paprika Chicken
Pollo Al Pimentón Ahumado Al Estilo Italiano / Italian Smoked Paprika Chicken
From Italy we have received another suggestion to prepare the chicken on a Italian way by using our Smoked Paprika Powder. Desde Italia hemos recibido otra sugerencia en forma de receta para preparar el pollo al estilo italiano usando nuestro Piment&oacu
Pollo Al Pimentón Ahumado Al Estilo Italiano / Italian Smoked Paprika Chicken
White wine, fresh mussels, shelled broad beans, peas, garlic, onions, red pepper, ripe tomatoes, chicken thighs boneless, paella rice, chorizo and Smoked Paprika Powder are some of the main ingredients of this Paella Valenciana made by Lucybee on his cook
Paella Valencia / Valencian Paella
Paella Valencia / Valencian Paella
White wine, fresh mussels, shelled broad beans, peas, garlic, onions, red pepper, ripe tomatoes, chicken thighs boneless, paella rice, chorizo and Smoked Paprika Powder are some of the main ingredients of this Paella Valenciana made by Lucybee on his cook
Paella Valencia / Valencian Paella
POLLO A LA BARBACOA Ingredientes: Carne de pollo Varios Clavos de Olor Cucharada de comino 2 cucharadas de hojas de hinojo Cucharada de pimienta negra 2 cucharadas de sal Manojo de Romero Hojas de Laurel Tomillo 2 ajos Ralladura de Naranja Zu
Ya Es Hora De Que Enciendas La Barbacoa - Pollo A La Bbq
Ya Es Hora De Que Enciendas La Barbacoa - Pollo A La Bbq
POLLO A LA BARBACOA Ingredientes: Carne de pollo Varios Clavos de Olor Cucharada de comino 2 cucharadas de hojas de hinojo Cucharada de pimienta negra 2 cucharadas de sal Manojo de Romero Hojas de Laurel Tomillo 2 ajos Ralladura de Naranja Zu
Ya Es Hora De Que Enciendas La Barbacoa - Pollo A La Bbq
A great menu from José Pizarro Chef that consists of Grilled asparagus with famous jamon iberico; chorizo tortilla; and for dessert, traditional cañas. One of the main ingredients is our Smoked Paprika Powder Espárragos a la parrill
Lovely Menu By José Pizarro Chef / Soberbio Menú Del Chef José Pizarro
Lovely Menu By José Pizarro Chef / Soberbio Menú Del Chef José Pizarro
A great menu from José Pizarro Chef that consists of Grilled asparagus with famous jamon iberico; chorizo tortilla; and for dessert, traditional cañas. One of the main ingredients is our Smoked Paprika Powder Espárragos a la parrill
Lovely Menu By José Pizarro Chef / Soberbio Menú Del Chef José Pizarro
Pimentón Ahumado, Yema de Huevo, Ajo, Mostaza, Aceite de Canola, Caldo de Verduras, Chorizos Muslos de Pollo, Calamar, Perejil, Pan Rallado, Sal y Pimienta son algunos de los ingredientes fundamentales de la suculenta tapa de "Croquetas de Pella, a
Paella Croquettes, Smoked Paprika Aioli And Parsley Salt /croquetas De Pella, Alioli De Pimentón Ahumado Y Sal Con Perejil
Paella Croquettes, Smoked Paprika Aioli And Parsley Salt /croquetas De Pella, Alioli De Pimentón Ahumado Y Sal Con Perejil
Pimentón Ahumado, Yema de Huevo, Ajo, Mostaza, Aceite de Canola, Caldo de Verduras, Chorizos Muslos de Pollo, Calamar, Perejil, Pan Rallado, Sal y Pimienta son algunos de los ingredientes fundamentales de la suculenta tapa de "Croquetas de Pella, a
Paella Croquettes, Smoked Paprika Aioli And Parsley Salt /croquetas De Pella, Alioli De Pimentón Ahumado Y Sal Con Perejil
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