Tiempo de preparación: 5 minutos
Tiempo de cocción: 45 minutos
Tiempo total: 50 minutos
Cantidad total: 300ml
INGREDIENTES:
1 cebolla mediana picada.
3 dientes de ajo picados.
1 cucharadita y media de Pimentón Ahumad
Receta De Salsa Barbacoa
Tiempo de preparación: 5 minutos
Tiempo de cocción: 45 minutos
Tiempo total: 50 minutos
Cantidad total: 300ml
INGREDIENTES:
1 cebolla mediana picada.
3 dientes de ajo picados.
1 cucharadita y media de Pimentón Ahumad
Nigella food website published this tasty recipe of Peanut butter Hummus whose main ingredients are chickpeas, garlic, olive oil, peanut butter, lemon juice, salt flakes, ground cumin, yoghurt and smoked paprika powder amongst others.
El portal gastro
Hummus Con Crema De Cacahuete / Peanut Butter Hummus
Nigella food website published this tasty recipe of Peanut butter Hummus whose main ingredients are chickpeas, garlic, olive oil, peanut butter, lemon juice, salt flakes, ground cumin, yoghurt and smoked paprika powder amongst others.
El portal gastro
Last year some journalist form Jamie Oliver magazine visited our facilities in Plasencia. The published a long news report about our Company, including this tasty “Baked Paprika Cheese” recipe made by the well-known chef.
El año pasad
Queso Al Horno Con Pimentón Ahumado / Baked Paprika Cheese Jamie Oliver
Last year some journalist form Jamie Oliver magazine visited our facilities in Plasencia. The published a long news report about our Company, including this tasty “Baked Paprika Cheese” recipe made by the well-known chef.
El año pasad
El Chef Vidal, autor del blog gastronómico, El Buen Yantar, nos sugiere una combinación de la morcilla de verduras de la marca Embutidos Ríos y nuestro Pimentón Dulce La Chinata.
Chef Vidal, author of the food blog El Buen
Vegetables Black Pudding And Smoked Paprika / Morcilla De Verdura Y Pimentón Ahumado
El Chef Vidal, autor del blog gastronómico, El Buen Yantar, nos sugiere una combinación de la morcilla de verduras de la marca Embutidos Ríos y nuestro Pimentón Dulce La Chinata.
Chef Vidal, author of the food blog El Buen
Joaquín chef from Cocinar es un Sentimiento food blog publishes this “Monkfish marmitako recipe” whose main ingredients are, monkfish, red pepper, green pepper, spring onion, minced garlic, potatoes, tomato sauce, fish stock and smoked
Monkfish Marmitako / Marmitako De Rape
Joaquín chef from Cocinar es un Sentimiento food blog publishes this “Monkfish marmitako recipe” whose main ingredients are, monkfish, red pepper, green pepper, spring onion, minced garlic, potatoes, tomato sauce, fish stock and smoked
Danza de Fogones is a Spanish food blog where they suggest this taste Vegan Paté whose main ingredients are dried tomatoes, red peppers, almonds, garlic, say sauce, ground cumin, olive oil and smoked paprika powder.
Danza de Fogones es un blog gas
Vegan Paté / Paté Vegano
Danza de Fogones is a Spanish food blog where they suggest this taste Vegan Paté whose main ingredients are dried tomatoes, red peppers, almonds, garlic, say sauce, ground cumin, olive oil and smoked paprika powder.
Danza de Fogones es un blog gas
The Spanish food blog Un poquito de Rocío published some time ago this Sardines in pickled sauce to take advantage of our product and whose main ingredients olive oil, bay leaves, vinegar, water, garlic, sardines and La Chinata’s smoked papri
Sardines In Pickled Sauce / Sardinas En Escabeche
The Spanish food blog Un poquito de Rocío published some time ago this Sardines in pickled sauce to take advantage of our product and whose main ingredients olive oil, bay leaves, vinegar, water, garlic, sardines and La Chinata’s smoked papri
Ingredientes:
4 chuletas de cerdo (unos 800g en total) ligeramente golpeadas.
3 cucharadas de aceite de oliva.
800g de tomate triturado de lata.
1 cebolla grande cortada en rodajas.
2 dientes de ajo picados.
1 cucharadita de tomillo seco.
1 cuchara
Chuletas De Cerdo A La 'pizzaiola'
Ingredientes:
4 chuletas de cerdo (unos 800g en total) ligeramente golpeadas.
3 cucharadas de aceite de oliva.
800g de tomate triturado de lata.
1 cebolla grande cortada en rodajas.
2 dientes de ajo picados.
1 cucharadita de tomillo seco.
1 cuchara
Ingredientes para 4 personas:
2 patatas medianas
100 g de rúcula
50 g de canónigos
100 g de garbanzos cocidos
60 g de bacón
Sal
Aceite de oliva virgen extra
½ limón exprimido
Escamas de pimentón ahumado d
Ensalada De Rúcula Y Canónigos, Con Patata Cocida Y Aliño De Pimentón
Ingredientes para 4 personas:
2 patatas medianas
100 g de rúcula
50 g de canónigos
100 g de garbanzos cocidos
60 g de bacón
Sal
Aceite de oliva virgen extra
½ limón exprimido
Escamas de pimentón ahumado d
Tiempo de preparación: 10 minutos
Tiempo de cocción: 4 horas
Tiempo total: 4 horas y 10 minutos
Para 4 personas
INGREDIENTES:
1 atún (1,5-2kg más o menos) escamoso y destripado
1L de aceite de oliva
1 cucharada de Esc
Atún Escalfado En Aceite De Oliva
Tiempo de preparación: 10 minutos
Tiempo de cocción: 4 horas
Tiempo total: 4 horas y 10 minutos
Para 4 personas
INGREDIENTES:
1 atún (1,5-2kg más o menos) escamoso y destripado
1L de aceite de oliva
1 cucharada de Esc
Spanish chef Gerardo Maza from Cocinando con Nervio food blog presents this Vegetables tempura with smoked pork shoulder and paprika recipe, whose main ingredients are mushrooms, asparagus, olive oil, vegetable tempura, shoulder pork and La Chinata Smoked
Tempura De Verduras Con Lacón Ahumado Y Pimentón Ahumado / Vegetables Tempura With Smoked Pork Shoulder And Paprika
Spanish chef Gerardo Maza from Cocinando con Nervio food blog presents this Vegetables tempura with smoked pork shoulder and paprika recipe, whose main ingredients are mushrooms, asparagus, olive oil, vegetable tempura, shoulder pork and La Chinata Smoked
The Canadian healthy recipes website, Cookin’ Canuck suggest a healthy way to take advantage of the Smoked Paprika with this “Lentil and Black Bean Soup with Smoked Paprika”. The main ingredients are olive oil, onion, garlic, Bay leaves,
Sopa De Judías Y Lentejas Con Pimentón / Lentil And Black Bean Soup With Smoked Paprika
The Canadian healthy recipes website, Cookin’ Canuck suggest a healthy way to take advantage of the Smoked Paprika with this “Lentil and Black Bean Soup with Smoked Paprika”. The main ingredients are olive oil, onion, garlic, Bay leaves,
La firma extremeña NETASA se complace iniciar una serie de usos prácticos de su Molinillo de Escamas de Pimentón Ahumado en forma de suculentas recetas, donde el producto es una parte fundamental. Hoy presenta esta “Pasta Aglio,
Pasta Aglio, Olio E Peperoncino / Pasta Aglio, Olio Y Peperoncino
La firma extremeña NETASA se complace iniciar una serie de usos prácticos de su Molinillo de Escamas de Pimentón Ahumado en forma de suculentas recetas, donde el producto es una parte fundamental. Hoy presenta esta “Pasta Aglio,
El Recetario de Lady Halcón food blog made this tasty recipe of “Roasted Chicken with Basmati Rice with Smoked Paprika”, in order to take advantage of our product with this superb dish.
El blog gastronómico El Recetario de La
Roasted Chicken With Basmati Rice And Smoked Paprika / Pollo Asado Con Arroz Basmati Con Pimentón Ahumado
El Recetario de Lady Halcón food blog made this tasty recipe of “Roasted Chicken with Basmati Rice with Smoked Paprika”, in order to take advantage of our product with this superb dish.
El blog gastronómico El Recetario de La
Today’s recipe comes from Mexico and was published on El Diario de Coahuila. The main ingredients of these Lentils with vegetables are lentils, onion, garlic, red pepper, Green pepper, carrot, potatoes, mushrooms, fried tomatoes and smoked paprika p
Lentils With Vegetables / Lentejas Con Verduras
Today’s recipe comes from Mexico and was published on El Diario de Coahuila. The main ingredients of these Lentils with vegetables are lentils, onion, garlic, red pepper, Green pepper, carrot, potatoes, mushrooms, fried tomatoes and smoked paprika p
This long recipe title “Rice with spicy Sausage, Iberian pork, Padrón peppers, Quail Egg, Crunchy crumbs and garlic mayonnaise”, made by Marina Román from Martorell, participates in our IV International Smoked Paprika Powder &ldq
Rice With Spicy Sausage, Iberian Pork, Padrón Peppers, Quail Egg, Crunchy Crumbs And Garlic Mayonnaise / Arroz Con Chorizo Picante, Presa Ibérica, Pimiento De Padrón, Huevo De Codorniz, Crujiente De Migas Y Alioli
This long recipe title “Rice with spicy Sausage, Iberian pork, Padrón peppers, Quail Egg, Crunchy crumbs and garlic mayonnaise”, made by Marina Román from Martorell, participates in our IV International Smoked Paprika Powder &ldq
David Luengo Portero from Spanish food blog Cocinando en Guadarrama participates in our IV International Smoked Paprika Powder “La Chinata” Contest with this tasty “Valderas style Cod” which honors his hometown, Valderas in Le&oacu
Bacalao Al Estilo Valderas / Valderas Style Cod
David Luengo Portero from Spanish food blog Cocinando en Guadarrama participates in our IV International Smoked Paprika Powder “La Chinata” Contest with this tasty “Valderas style Cod” which honors his hometown, Valderas in Le&oacu
Cindy Taffel from Florida in the United States participates in our IV International Smoked Paprika Powder “La Chinata” Contest now with this superb “La Chinata Smoked Bacon Steak Awake”. The main ingredients are bacon, vinegar, bro
Bistec De Bacon Ahumado La Chinata / La Chinata Smoked Bacon Steak Awake
Cindy Taffel from Florida in the United States participates in our IV International Smoked Paprika Powder “La Chinata” Contest now with this superb “La Chinata Smoked Bacon Steak Awake”. The main ingredients are bacon, vinegar, bro
Alberto Montes Pereira from Cáceres in Extremadura participates in our IV International Smoked Paprika Powder “La Chinata” Contest now with this superb “Shrimp, kimchi emulsion and sweet smoked paprika flakes paper”. The mai
Carabinero, Emulsión De Kimchi Y Papel De Escamas De Pimentón Dulce / Shrimp, Kimchi Emulsion And Sweet Smoked Paprika Flakes Paper
Alberto Montes Pereira from Cáceres in Extremadura participates in our IV International Smoked Paprika Powder “La Chinata” Contest now with this superb “Shrimp, kimchi emulsion and sweet smoked paprika flakes paper”. The mai
Chera Little from Texas participates in our IV International Smoked Paprika Powder “La Chinata” Contest now with this with this tasty “Chipotle-Chorizo Con Queso Spanish Tapa” recipe.
Chera Little desde Texas en Estados Unidos
Chipotle-chorizo Con Queso Spanish Tapa / Tapa De Queso Con Chorizo Chipotle
Chera Little from Texas participates in our IV International Smoked Paprika Powder “La Chinata” Contest now with this with this tasty “Chipotle-Chorizo Con Queso Spanish Tapa” recipe.
Chera Little desde Texas en Estados Unidos
NETASA se complace en presentar esta receta de "Pizza rústica de tomate cherry y gorgonzola" con la que sacar todo el partido a sus recientemente lanzasdas Escamas de Pimentón Ahumado La Chinata.
Ingredientes para la masa (para unas 6 perso
Pizza Rústica De Tomate Cherry Y Gorgonzola
NETASA se complace en presentar esta receta de "Pizza rústica de tomate cherry y gorgonzola" con la que sacar todo el partido a sus recientemente lanzasdas Escamas de Pimentón Ahumado La Chinata.
Ingredientes para la masa (para unas 6 perso
We have received from María Ángeles from Madrid a new recipe takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. There main ingredients of this “Brussels Sprouts with smoked paprika”
Coles De Bruselas Rehogadas Al Pimentón / Brussels Sprouts With Smoked Paprika
We have received from María Ángeles from Madrid a new recipe takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. There main ingredients of this “Brussels Sprouts with smoked paprika”
This “Hummus with smoked paprika” is a recipe made by Elena en la Cocina food blog that takes part in our IV International Smoked Paprika Powder “La Chinata” Contest. The main ingredients are chickpeas, olive oil, cumin, water, lem
Hummus With Smoked Paprika / Hummus Con Pimentón Ahumado
This “Hummus with smoked paprika” is a recipe made by Elena en la Cocina food blog that takes part in our IV International Smoked Paprika Powder “La Chinata” Contest. The main ingredients are chickpeas, olive oil, cumin, water, lem
This “Broccoli and Leek cream” recipe comes from Armando Lozano Forte from La Pecha de Comé food blog and participates in our IV International Smoked Paprika Powder “La Chinata” Contest. The main ingredients are leeks, brocc
Crema De Puerro Y Brócoli / Broccoli And Leek Cream
This “Broccoli and Leek cream” recipe comes from Armando Lozano Forte from La Pecha de Comé food blog and participates in our IV International Smoked Paprika Powder “La Chinata” Contest. The main ingredients are leeks, brocc
This healthy port of the hot dog called “Sausage carrot hot dog” from Roberto Pérez from Valencia takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. The main ingredients are carrots, soy s
Sausage Carrot Hot Dog / Perrito De Salchizanahoria
This healthy port of the hot dog called “Sausage carrot hot dog” from Roberto Pérez from Valencia takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. The main ingredients are carrots, soy s
We have received from Arroyomolinos in Madrid a new recipe takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. The main ingredients of this “Baked Pickled Pork Ribs with Smoked Paprika” are pork r
Costillas Adobadas Con Pimentón Al Horno / Baked Pickel Pork Ribs With Paprika
We have received from Arroyomolinos in Madrid a new recipe takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. The main ingredients of this “Baked Pickled Pork Ribs with Smoked Paprika” are pork r
Este Estofado aromático de cerdo y cebolla roja al vino tinto y chocolate es una espectacular receta elaborada por el afamado blog gastronómico Directo al Paladar.
This Aromatic braised pork and red onion in red wine and chocolate recipe wa
Estofado Aromático De Cerdo Y Cebolla Roja Al Vino Tinto Y Chocolate / Aromatic Braised Pork And Red Onion In Red Wine And Chocolate
Este Estofado aromático de cerdo y cebolla roja al vino tinto y chocolate es una espectacular receta elaborada por el afamado blog gastronómico Directo al Paladar.
This Aromatic braised pork and red onion in red wine and chocolate recipe wa
Recipe made by our follower Jose Manuel Picó Linares using our Smoked Paprika Powder.
Receta elaborada por nuestro seguidor José Manuel Picó Linares utilizando nuestro Pimentón Ahumado.
Posted in:
RECETAS, NOTICIAS
Ta
Rice With Rabbit And Chickpeas / Arroz Con Conejo Y Garbanzos
Recipe made by our follower Jose Manuel Picó Linares using our Smoked Paprika Powder.
Receta elaborada por nuestro seguidor José Manuel Picó Linares utilizando nuestro Pimentón Ahumado.
Posted in:
RECETAS, NOTICIAS
Ta
This Cod Sailor Style recipe from Tamara García Cañas from Madrid takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. The main ingredients are cod, cockles, shrimps, onion, garlic, White wine, s
Bacalao A La Marinera / Cod Sailor Style
This Cod Sailor Style recipe from Tamara García Cañas from Madrid takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. The main ingredients are cod, cockles, shrimps, onion, garlic, White wine, s
This “Feta Cheese Pâté with Smoked Paprika Flakes” is the first one made with our new product that takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. The main ingredients are feta ch
Paté De Feta Con Escamas De Pimentón / Feta Cheese Pâté With Smoked Paprika Flakes
This “Feta Cheese Pâté with Smoked Paprika Flakes” is the first one made with our new product that takes part in our IV International Smoked Paprika Powder “La Chinata” Recipes Contest. The main ingredients are feta ch
